A nourishing, mild, flavour-packed curry made with organically grown veggies, creamy coconut cream, and fragrant herbs. Slow cooked to perfection, this vibrant dish is both comforting and energising. Enjoy with rice for a wholesome, plant-powered meal. No additives, no nasties—just real food, done right. Vegan.
SERVES 2 - 500 g
Spice Profile: Mild
To create the ultimate veggie curry meal: Heat the curry as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with veggie green curry. Add mango chutney or eggplant kasoundi for extra flavour.
THE VERY BEST INGREDIENTS: Coconut cream*, Red onion*, Pumpkin*, Carrot*, Zucchini, Corn, Onion*, Coconut sugar*, Green Chillies*, Garlic, Ginger*, Coconut oil*, Lemongrass*, Coriander*, Cumin*, Lime Leaves*, Coconut Aminos*
Allergens:
