Jill's Satay Chicken (serves 2)

Tender pasture-raised, regeneratively-farmed chicken simmered in a creamy blend of organic coconut cream, cashews, and warming spices. Flavoured with kaffir lime, garlic, tamari, and a hint of sweetness, this dish is rich, fragrant, and deeply comforting. Perfect with rice or greens — nourishing and full of flavour.

SERVES 2: 600g

Spice Profile: Medium

THE VERY BEST INGREDIENTS: Pasture-Raised, Regeneratively-Farmed Chicken and Chicken Stock, Coconut Cream*, Cashew*, Onions*, Curry Powder*, Tamari*, Coconut Aminos*, Coconut Sugar*, Garlic, Sweet Paprika*, Turmeric*, Cumin, Ground Coriander*, Ground Chilli*, Coconut Oil*, Kaffir Lime Leaves*, Lemon Juice, Salt (*indicates organic ingredients)

ALLERGENS: Nuts, Soy

FOR THE ULTIMATE SATAY CHICKEN MEAL: From thawed, empty contents into a saucepan and heat over medium heat for 6–8 minutes, stirring occasionally, until piping hot, or remove lid and place in oven on 180C until desired temp is reached. From frozen place contents into a covered saucepan with a splash of water and heat gently for 12–15 minutes, stirring occasionally until fully heated through, or remove lid and place in oven on 180C until desire temp is reached, stirring occasionally.