{"title":"Pantry","description":"\u003cp\u003eBrowse our Pantry collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"hake-in-olive-oil","title":"Hake in Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMSC-Certified wild caught hake in olive oil is hands down the most tender and light filet of fish we’ve found. This is melt in your mouth texture, packed in high quality olive oil. A great source of protein with all the amino acids, this hake is easy over rice or potatoes, added to salads or spooned over an herby seafood stew.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Minnow","offers":[{"title":"Default Title","offer_id":52263136362784,"sku":"bav1787988588662","price":10.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/7011\/9456\/files\/hake-in-olive-oil_1.jpg?v=1787988596"},{"product_id":"tinned-mussels-in-escabeche","title":"Tinned Mussels in Escabeche","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12-16 small, tender mussels and they are delicious eaten right out of the tin with fresh bread to sop up all the juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e We also love to serve them alongside boiled potatoes \u0026amp; aioli or lightly tossed with fresh pasta noodles. Perfect for a picnic, all you need are a few toothpicks to fish the mussels out with! \u003c\/span\u003e\u003c\/p\u003e","brand":"Minnow","offers":[{"title":"Default Title","offer_id":52263136395552,"sku":"hst1787988588472","price":8.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/7011\/9456\/files\/tinned-mussels-in-escabeche_1.jpg?v=1787988596"},{"product_id":"small-sardines-in-olive-oil","title":"Small Sardines in Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese small (or young) sardines are caught in the Mediterranean Sea and then brought to the cannery on the coast of Bizkaia, Spain. Here they are cleaned, steamed and packed in the traditional manner - all by hand - with high quality olive oil and sea salt. With 10-14 pieces per tin, these small, tender, oily fish are perfect right out of the package or ready to be used in countless preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe love them over fried eggs, drizzling the oil from the can on top. Or in a sandwich with crunchy pickled vegetables and herbs. Or change up a classic nicoise by swapping these sardines out for more common tuna. \u003c\/span\u003e\u003c\/p\u003e","brand":"Minnow","offers":[{"title":"Default Title","offer_id":52263136428320,"sku":"uft1787988589876","price":8.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/7011\/9456\/files\/small-sardines-in-olive-oil_1.jpg?v=1787988597"}],"url":"https:\/\/www.buttercupcorner.shop\/collections\/pantry.oembed","provider":"My Store","version":"1.0","type":"link"}